Missouri University of Science and Technology students seeking full-time employment after graduation or co-op or internship for the semester will have an opportunity to meet with employers at the 2016 Fall Career Fair on Sept. 27. Over 300 companies are registered to attend the event.
Read More »When Dave Brown was a teenager growing up around Missouri’s Lake of the Ozarks, he spent a lot of his time tinkering with robots and remote control cars and building his computer business.
Read More »A decade ago, Tyrone Smith was in the process of completing one of the top careers by a student-athlete at Missouri S&T, one that saw him earn three All-America awards in the long jump and finish as the national runner-up on two occasions.
Read More »Thomas R. Voss, a 1969 electrical engineering graduate of Missouri S&T and the former chief executive officer of Ameren Corp., was recently appointed to the University of Missouri System Board of Curators by Missouri Gov. Jay Nixon.
Read More »It’s ambitious work, saving the world. Of course, they don’t put their job in such grandiose terms, but two Missouri S&T engineering graduates are playing the long game when it comes to energy use on a global scale. Charles Blaschke and Philip Schloss are two of the founders of Taka Solutions, a technology and energy engineering company […]
Read More »The Solar House Design Team. The Solar Village Microgrid. The EBus. Earth Day.
Missouri University of Science and Technology doctoral student Cory Brennan, had a hand in all of them.
A project engineer for Azimuth Energy in St. Louis while he works to complete an engineering management Ph.D. under the direction of Dr. Suzanna Long, Brennan got his start as a student project manager for the 2009 Solar House Design Team. And through that he found his calling at Missouri S&T.
Read More »Beer and pizza have always been a popular late night pairing, but what about beer in pizza? Leave it to a Missouri S&T graduate to start a pizza business that uses spent grains from breweries in preparing its dough. During the brewing process, malted grains are cracked and mashed to extract sugars, proteins, and […]
Read More »