Missouri S&T - Missouri University of Science and Technology

Tag: Jon Leek

Making dough

Making dough

Posted by on March 9, 2016

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  Beer and pizza have always been a popular late night pairing, but what about beer in pizza? Leave it to a Missouri S&T graduate to start a pizza business that uses spent grains from breweries in preparing its dough. During the brewing process, malted grains are cracked and mashed to extract sugars, proteins, and […]

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