In 2025, S&T researchers explored questions that stretch from the smallest atomic interactions to the vastness of space, from the chemistry of everyday spices to the future of artificial intelligence, health care and sustainable manufacturing.
Read More »A warm bowl of curry may comfort the body and soul, but a professor in Missouri S&T’s Linda and Bipin Doshi Department of Chemical and Biochemical Engineering wants to know if one of its key ingredients can do even more.
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