Tag: Kathryn Dolan
It’s GR-R-REAT! New book examines the history of cereal
A new book by a Missouri S&T researcher delves into the history of breakfast cereals and the role they have played in society and culture. Breakfast Cereal: A Global History by Dr. Kathryn Cornell Dolan examines the entirety of cereal, from the beginning of agricultural history in the Fertile Crescent to modern sugary snacks.
Read More »The U.S. has beef with its history
A new study by a Missouri S&T researcher shows U.S. food culture has paralleled the country’s broader changes in colonization, environmentalism, ethnicity and race, and even industrialization.
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Food safety examined in new book by S&T researcher
A new book edited by a Missouri University of Science and Technology researcher discusses the ways communication and developing technologies can improve global food and water safety. In-depth interviews with food industry experts reveal the slow acceptance of new technology and the subconscious ways that people judge food when making purchases.
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Sports Headlines
- S&T cross country teams earn academic honors from USTFCCCA
- S&T track & field squad nets five CSC Academic All-District selections
- Five Miners land on CSC Academic All-District track & field squad
- S&T’s Hampton earns ABCA/Rawlings All-Midwest Region first team honors
- Swadley takes fifth in shot put, earns fourth career All-America award