Tag: Kathryn Dolan

35 faculty honored for outstanding teaching, service, experiential learning

Posted by on December 11, 2023

Missouri S&T celebrated faculty excellence at an awards banquet Dec. 6 on campus. Honorees include:

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It’s GR-R-REAT! New book examines the history of cereal

Posted by on May 11, 2023

A new book by a Missouri S&T researcher delves into the history of breakfast cereals and the role they have played in society and culture. Breakfast Cereal: A Global History by Dr. Kathryn Cornell Dolan examines the entirety of cereal, from the beginning of agricultural history in the Fertile Crescent to modern sugary snacks.

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The U.S. has beef with its history

Posted by on June 22, 2021

A new study by a Missouri S&T researcher shows U.S. food culture has paralleled the country’s broader changes in colonization, environmentalism, ethnicity and race, and even industrialization.

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Food safety examined in new book by S&T researcher

Posted by on November 20, 2015

A new book edited by a Missouri University of Science and Technology researcher discusses the ways communication and developing technologies can improve global food and water safety. In-depth interviews with food industry experts reveal the slow acceptance of new technology and the subconscious ways that people judge food when making purchases.

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