Tag: Kathryn Dolan
The U.S. has beef with its history
A new study by a Missouri S&T researcher shows U.S. food culture has paralleled the country’s broader changes in colonization, environmentalism, ethnicity and race, and even industrialization.
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Food safety examined in new book by S&T researcher
A new book edited by a Missouri University of Science and Technology researcher discusses the ways communication and developing technologies can improve global food and water safety. In-depth interviews with food industry experts reveal the slow acceptance of new technology and the subconscious ways that people judge food when making purchases.
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