Tag: cattle
The U.S. has beef with its history
A new study by a Missouri S&T researcher shows U.S. food culture has paralleled the country’s broader changes in colonization, environmentalism, ethnicity and race, and even industrialization.
Read More »Professor researches communication chains in the cattle industry
What do cattle and technology have in common? Plenty, if you talk to Dr. David Wright, a professor of English and technical communication at the University of Missouri-Rolla. For the past three years, Wright has been studying the cattle industry and developing a communications model from his research.
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