Researchers at Missouri S&T are studying how we can change curcumin, found in turmeric, to see if the anti-inflammatory and antioxidant effects can be enhanced to help medical patients.
A Missouri S&T researcher is studying how turmeric can be modified to improve the body’s absorption of curcumin — a bright yellow pigment in the spice that has potential health benefits. Photo by Michael Pierce/Missouri S&T
On October 21, 2025.
Missouri S&T is an equal opportunity employer
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