One Missouri S&T alumnus reached deep into the past to determine his and his family’s future.
Patrick Martin graduated in 2011 with degrees in chemistry and biological sciences. Today he practices the ancient art of mead-making at his family’s winery, Martin Brothers Winery, using his extensive education and passionate interest in microbiology as his muse. His mead has garnered acclaim and a bevy of international awards for the Hermann, Missouri-based winery. The accolades include a gold-award-equivalent Medal of American Excellence for his Orange Blossom Mead at the 2015 Jefferson Cup Invitational Wine Competition in Kansas City, Missouri, and a gold award for his Wildflower Sweet Mead in Beverage Testing Institute’s 2014 World Honey Wine Challenge in Chicago, Illinois. [Read more…]