A Missouri S&T chemistry professor will spend May in Japan, where he will conduct collaborative research and present a series of lectures as a Fellow of the Japan Society for the Promotion of Science (JSPS). [Read more…]
When you think of diamonds, rings and anniversaries generally come to mind. But one day, the first thing that will come to mind may be bone surgery. By carefully designing modified diamonds at the nano-scale level, a Missouri University of Science and Technology researcher hopes to create multifunctional diamond-based materials for applications ranging from advanced composites to drug delivery platforms and biomedical imaging agents.
Missouri University of Science and Technology’s newest research center, the Center for Research in Energy and Environment, was established effective Jan. 1. The center will address energy and environmental research under the direction of Dr. Philip Whitefield, chair and professor of chemistry at Missouri S&T.
The newly created center combines two existing research centers at Missouri S&T into one. The Energy Research and Development Center and the Environmental Research Center will no longer be stand-alone groups. [Read more…]
A team of researchers from Missouri University of Science and Technology and National and Kapodistrian University of Athens in Greece have demonstrated a more efficient, less cost-prohibitive way to split water into its elements of hydrogen and oxygen. Their approach could make hydrogen fuel a more viable energy source in the future while addressing the technological challenge of developing clean and renewable energy without depleting earth’s natural preserves.
When foul-tasting and potentially toxic water reaches Missouri residents, water utility supervisors know who to call: Dr. Honglan Shi. [Read more…]
One Missouri S&T alumnus reached deep into the past to determine his and his family’s future.
Patrick Martin graduated in 2011 with degrees in chemistry and biological sciences. Today he practices the ancient art of mead-making at his family’s winery, Martin Brothers Winery, using his extensive education and passionate interest in microbiology as his muse. His mead has garnered acclaim and a bevy of international awards for the Hermann, Missouri-based winery. The accolades include a gold-award-equivalent Medal of American Excellence for his Orange Blossom Mead at the 2015 Jefferson Cup Invitational Wine Competition in Kansas City, Missouri, and a gold award for his Wildflower Sweet Mead in Beverage Testing Institute’s 2014 World Honey Wine Challenge in Chicago, Illinois. [Read more…]
Dr. Janet L. Kavandi, director of NASA’s John H. Glenn Research Center in Cleveland, Ohio, and a Missouri University of Science and Technology graduate, will give the inaugural lecture in the James O. Stoffer Lecture in Chemistry series.
Cancer-detection device poised to save lives
The early detection of cancer through screening techniques such as mammograms saves thousands of lives annually. Yinfa Ma is out to save thousands more through an easier and less costly approach. [Read more…]
Elizabeth Bowles, a Ph.D. student in chemistry at Missouri S&T, has had a rather unconventional goal for the past several years: improve the care of patients with conditions like diabetes or pulmonary arterial hypertension by reducing severe adverse side effects of pharmaceuticals through a new and innovative drug delivery system.
Bowles first started tackling her goals as a researcher at Saint Louis University (SLU).
“My research advisor at SLU had the idea that red blood cells play a role in vessel dilation,” says Bowles. “We wanted to find out what effect the release of adenosine triphosphate (ATP) has on vessel dilation and how ATP levels tie in with different medical conditions.” [Read more…]